The Origins of Kava in Madang, PNG

Madang is renowned for its fertile volcanic soils and ideal climate for Kava cultivation. Kava, known scientifically as Piper Methysticum, has been grown by local communities for generations. In Madang, farmers combine traditional cultivation techniques with modern practices to ensure high-quality roots for international export. This unique terroir gives Kava from Madang its distinct potency and flavor, making it highly sought after by wholesalers and manufacturers around the world