Noble Organic Kava From Papua New Guinea
Sourced from the rich volcanic soils of Madang, our farmed Kava (Piper Methysticum) roots are harvested with care, sun-dried naturally, thoroughly washed, and packed in export bags which are gently stacked inside sea freight containers thus meeting international export quality standards.
- Species
- Piper methysticum
- Grades
- Waka · Lewena
- Cultivar
- Noble only
- Drying
- Natural sun
- Origin
- Madang, PNG
Both varieties come from the same farms and the same soils, separated at the point of harvest.
We supply noble kava only, in two grades
Waka
Lateral roots only — the premium grade. Cleaner in appearance and typically specified by pharmaceutical buyers and extract manufacturers.
Lewena
Lateral roots and the lower stump. Fuller bodied, and traditionally the preferred grade for beverage preparation and bulk processing.
Volcanic soil, unhurried drying, careful packing
Madang's volcanic soils and consistent rainfall produce kava with the root density buyers look for. Nothing is rushed: roots are sun-dried naturally rather than kiln-forced, which protects colour and aroma through the long sea voyage to market.
Every consignment is washed, graded and packed to the standards our destination markets require, then stacked into sea freight containers for export.
From the drying yard
Photographed at our Madang site during a working week — not stock imagery.
Kava processors
Bulk dried root supplied to specification for milling, micronising and beverage production.
Distributors
Consistent, repeatable consignments for wholesale buyers serving retail and export markets.
Pharmaceutical companies
Waka grade root for extraction, with documentation supporting origin and quality claims.
Tell us the grade and volume you need
Send your specification and destination port and we will come back with availability, pricing and lead time.